Henrique Mouro is the new chef at the rural hotel Horta da Moura, who will now be responsible for the menu at the hotel's restaurant – Feitiço da Moura.
The professional, who began his career at the Lisbon Hotel and Tourism School, won first place in the Chef of the Year competition, which earned him an internship at the Orient Express-Perú Group Hotels.
The chef has worked in restaurants such as Restaurante Tavares Rico, Bica do Sapato and the Pestana Palace Hotel.
The new menu at the Feitiço da Moura restaurant, designed by Henrique Mouro, will specialize in Alentejo cuisine.
Source: PUBLITURIS
The professional, who began his career at the Lisbon Hotel and Tourism School, won first place in the Chef of the Year competition, which earned him an internship at the Orient Express-Perú Group Hotels.
The chef has worked in restaurants such as Restaurante Tavares Rico, Bica do Sapato and the Pestana Palace Hotel.
The new menu at the Feitiço da Moura restaurant, designed by Henrique Mouro, will specialize in Alentejo cuisine.
Source: PUBLITURIS