The appearance, and it could not be otherwise, is that of a typical Alentejo hill, surrounded by vast meadows as far as the eye can see, with olive trees and holm oaks that end at the water's edge, where the Guadiana and Degebe rivers join together in a large lake. Almost wall to wall with the immense reservoir, this inland sea that changed the face of the Alentejo, is Horta da Moura, a small and charming rural tourism establishment, where the houses are whitewashed, edged in a blue almost as deep as the sky.
The castle and Monsaraz seem to overshadow the property, where the small cobbled streets lead to several small houses, which are large and comfortable rooms, intimate and complete, perfect for a few days of rejuvenation. The details are a perfect evocation of the Alentejo, from the brightly colored entrance door to the fireplace that is almost unnecessary because the temperature here is perfectly mild, even on the coldest days.
But Horta da Moura is much more than just comfortable accommodation. It is also a place to fully experience nature, whether through the inviting swimming pool, the vast fields of cultivated land surrounding the property, or the activities offered to the most demanding guests. By boat, bicycle, horseback or even in a horse-drawn carriage from the past, Horta da Moura organizes tours tailored to each guest, so that the deep Alentejo becomes more intimate and personal.
Even those who have never ridden a horse can have their first experience of this type of riding here, or if you prefer a calmer adventure, let yourself be transported by one of the docile donkeys that now delight visitors, especially the younger ones. All activities will serve to whet your appetite, which can and should be satisfied in the Feitiço da Moura restaurant, full of flavours and, essentially, aromas of the Alentejo. Gaspachos and Açorda are part of the regular menu, duly paired with wines that are also ambassadors of the region.
In fact, the flavours of Alentejo do not necessarily have to be tasted and enjoyed within the walls of the property. For those who prefer to get closer to the region's fauna and flora, or who want to have lunch or a snack with their feet in the waters of the Alqueva reservoir, there is also the option of ordering a packed lunch to take to the countryside, with Horta da Moura providing all the logistics necessary for a different meal.
Of course, Horta da Moura is available to guests who are simply looking for the restorative silence of the Alentejo, but it offers a series of themed promotional packages for those looking for more, designed to enhance the best of the region, with prices starting at €90 for a two-night stay. There is the Alqueva Romantic programme, with candlelit dinners, another with hunting in Alqueva, and another with views of Monsaraz and Amieira. Those more interested in vegetation and animals can opt for the Nature and Animals programme, and there is also the Alqueva Radical option. Finally, there are two packages dedicated to flavours and the pleasures of the palate. One of them is aimed at apprentice chefs, called Cooking with the Chef, and the other is a Wine and Food programme, with wine and cheese in the room and visits to the Ervideira winery.
Source: BOA CAMA BOA MESA
The castle and Monsaraz seem to overshadow the property, where the small cobbled streets lead to several small houses, which are large and comfortable rooms, intimate and complete, perfect for a few days of rejuvenation. The details are a perfect evocation of the Alentejo, from the brightly colored entrance door to the fireplace that is almost unnecessary because the temperature here is perfectly mild, even on the coldest days.
But Horta da Moura is much more than just comfortable accommodation. It is also a place to fully experience nature, whether through the inviting swimming pool, the vast fields of cultivated land surrounding the property, or the activities offered to the most demanding guests. By boat, bicycle, horseback or even in a horse-drawn carriage from the past, Horta da Moura organizes tours tailored to each guest, so that the deep Alentejo becomes more intimate and personal.
Even those who have never ridden a horse can have their first experience of this type of riding here, or if you prefer a calmer adventure, let yourself be transported by one of the docile donkeys that now delight visitors, especially the younger ones. All activities will serve to whet your appetite, which can and should be satisfied in the Feitiço da Moura restaurant, full of flavours and, essentially, aromas of the Alentejo. Gaspachos and Açorda are part of the regular menu, duly paired with wines that are also ambassadors of the region.
In fact, the flavours of Alentejo do not necessarily have to be tasted and enjoyed within the walls of the property. For those who prefer to get closer to the region's fauna and flora, or who want to have lunch or a snack with their feet in the waters of the Alqueva reservoir, there is also the option of ordering a packed lunch to take to the countryside, with Horta da Moura providing all the logistics necessary for a different meal.
Of course, Horta da Moura is available to guests who are simply looking for the restorative silence of the Alentejo, but it offers a series of themed promotional packages for those looking for more, designed to enhance the best of the region, with prices starting at €90 for a two-night stay. There is the Alqueva Romantic programme, with candlelit dinners, another with hunting in Alqueva, and another with views of Monsaraz and Amieira. Those more interested in vegetation and animals can opt for the Nature and Animals programme, and there is also the Alqueva Radical option. Finally, there are two packages dedicated to flavours and the pleasures of the palate. One of them is aimed at apprentice chefs, called Cooking with the Chef, and the other is a Wine and Food programme, with wine and cheese in the room and visits to the Ervideira winery.
Source: BOA CAMA BOA MESA