Horta da Moura (now part of the WOTELS group) has decided to tempt our taste buds with an Alentejo-style brunch. It’s available every Saturday from 12 p.m. to 3 p.m., starting May 23! I confess that when I hear the word “brunch,” I immediately think of avocados and pancakes… but here, it’s a different story—much more serious and with plenty of coriander!
Imagine the scene: the tranquility of Monsaraz, the reflection of the Great Alqueva Lake on the horizon, and a table that seems to go on forever. This isn’t about eating in a hurry; it’s about celebrating that “leisurely” vibe that only we understand. I haven’t been there yet, but just reading the menu, I can already smell the aroma of olive oil heating up in the kitchen
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